Replacing

I have been reading that I shouldn't be removing foods but replacing them. In the beginning it was about getting it out. I am still in the beginning stages, but I am moving on to the replacing stage as well.

Last night I had a corn based spaghetti that I admit was pretty good. I hardly noticed a difference especially since it had red sauce all over it. This morning I tried the hot cereal blend with applesauce. I was leery of this as it just reminded me of chicken feed, but after cooking and adding the applesauce, it tasted a lot like the oatmeal that I usually make.

I am very excited to find gluten free alternatives to my wheat filled counterparts. I do wish they didn't cost so much and am still looking to make some of my own breads and things, but that will come a little later.